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Kazan Fire Grill

KAZAN SPECIAL Layers of chargrilled chicken,lamb shich and kofte. Served on pitta bread with strained yoghurt and spiced tomato sauce.	£15.50
THE SULTAN'S SHISH KEBABS Prime cut of lamb or chicken, marinated and cooked on the chargrill with vegetables. Served with rice or chunky fries and salad	£14.95
PASHA KOFTESI The Pasha's favourtie dish - chargrilled minced lamb mixed with herbs, spices and Kashar cheese. Served with creamy garlic mash	£13.95
OTTOMAN GRILL Marinated til tender; a selection of chicken and lamb shish and kofte plus a lamb chop, poussin and garlic sausage. Served with rice or chunky fries and salad	£15.95
KULBASTI (Fillet of Lamb) Grilled fillet of lamb rubbed with rosemary. Served with salad and a choice of rice or chunky fries	£14.95
KUZU PIRZOLA marinated lamb chops. Served with salad and a choice of garlic mash, rice or chunky fries	£14.95
KAZAN STEAK Chargrilled rib eye steak with a brandy cream bell pepper and mushroom sauce, served with chunky fries (a)	£14.95
FIRE-GRILLED POUSSIN Baby chicken marinated with yoghurt, lemon and chilli, cut and grilled, served with salad and rice	£13.95
ADANA KOFTE From Adana in the South of Turkey; Kirmizi Biber (red chillies roughly chopped,rolled in oil and then oven baked) is blended with minced chicken or lamb,fire grilled and served with rice or chunky fries	£13.50
FISTIK KEBAB Uniquely delicious combination of lamb kofte rolled with pistachio and chargrilled with a choice of rice or chunky fries (n)	£13.95

Seafood

EMPERIAL SEAFOOD GUVECH King prawn, monkfish and atlantic black pearl scallops simmered with mediterranean vegetables and herbs in a regional tomato and white wine sauce served with giant bulgur (a)	£15.95
MONKFISH AND PRAWN KEBABS Marinated prawns and cubed Scottish monkfish skewered with mediterranean vegetables and chargrilled, served with rice and a salad	£15.95
SEA BASS PARCEL Fillet of sea bass baked in parchment paper infused with Raki, herbs and mediterranean vegetables. Served with giant bulgur (a)	£15.95
SEARED TUNA Fresh tuna steak rolled in coriander seeds, then seared. Served with green salad	£12.95
SALMON KEBABS Marinated cubed salmon, skewered with mediterranean vegetables. Cooked on the chargrill and served with ezme salad	£13.95

Kazan Firin (oven)

PARMAK KEBAB An Ottoman favourite - rolled koftes wrapped with aubergines and baked in the oven. Served with a spiced tomato sauce and rice	£13.95
KARNIYARIK Roasted aubergine stuffed with minced lamb and served with giant bulgar	£13.95
INCIK Slow oven cooked lamb shank on a bed of creamy garlic mash	£13.95

Kazan Casseroles

HUNGAR BEGENDI (Sultan's delight) Gently stewed lamb with spice, presented on a bed of smoked,pureed vegetables	£13.95
IZMIR KOFTE Originating from South West of Turkey, this ancient recipe is still a favourite. Cumin flavoured meditterrean meatballs gently stewed in a tomato sauce with vegetables	£13.95
GUVECH Chunks of chicken or lamb simmered with mediterrean vegetables. Served with basmati rice	£12.95

Vegetarian

MUALLE Aubergine and lentil stew with pomegranate molasses served with giant bulgur (v)	£11.95
HELLEMI KEBABS Two hellemi and mixed vegetables skewers cooked on the chargrill. Served with pitta bread and giant bulgur (v)	£11.95
VEGETARIAN MOUSSAKA Layers of vegetables encased with a bechamel sauce then topped with cheese and oven baked. Served with a green salad (v)	£11.95