Fire Roasted King Prawn
King prawns in their shell, pan fried in garlic sauce £14.50
Crispy Hellimi & Smoked Aubergine
(v) Panko fried hellimi on a bed of smoked aubergine puree, jewelled with pomegranate & mint drizzled with olive oil. £9.50
Arnavut Cigeri (Albanian Liver)
An original 17th century Ottoman street food dish of pan fried calves liver with sumac, red onion & parsley. £14.50
Drunken Calamari
(a) Fried battered squid marinated in vodka, served with salad and garlic sauce £10.00
Mezzes & Nachos
Harissa hummus, yogurt & spinach dip, beetroot and soured cream served with corn chips. £12.50
Mezze Taster (per person)
Enjoy a selection of Hummus, Tabbouleh, Patlican Dip, Manca, Kiz Güzeli, Feta Borek, Falafel £11.00
Crudites
A selection of handcut cucumber, carrots & celery £3.00
Salads
Harem Salad
(v) Exotic salad of pan fried Cypriot white cheese with figs and walnut on a bed of mixed leaves with a honey and sesame dressing. £12.50
Feta Salad
(v) Black olives, hand cut tomatoes, cucumber & feta cheese, drizzled with olive oil & topped with shredded onion £11.00
Shepherd's Salad
(vg) Hand cut tomatoes, cucumber, green peppers, onions and parsley, dressed with olive oil, lemon and sumac. £10.50
Mezzes
Baba Ganoush
(vg) A smoky flavoured puree of aubergine, garlic, yogurt and tahini. Sharpened with lemon and olive oil. £7.50
Borek
(v) Hand folded filo pastry filled with feta cheese, spinach & herbs. £7.50
Kadınbudu Kofte (Ladies Thighs)
Ground Lamb, rice lightly spiced & rolled into the shape of ladies thighs £7.50
Kazan’s Signature Hummus
(vg) A perfect blend of chickpeas , tahini, lemon and garlic. £6.50
Hellimi
(v) Pan fired Cypriot white cheese on a bed of tomatoes and mint £8.00
Kiz Guzeli
(v) Roasted beetroot with strained yoghurt infused with garlic & herbs. £6.50
Fire Roasted King Prawns
King prawns in their shell, pan fried in garlic sauce served with chunky fries. £23.50
Levrek (Sea Bass)
Pan fried then baked fillet of sea bass in a herb and tomato sauce served on a bed of sauteed seasonal vegetables £22.00
Slow Cooked
Incik (Lamb Shank)
Slow cooked lamb shank on abed of root vegetables served with a creamy garlic mash potato £19.50
Imam Bayildi
(v) A classic ottoman dish of slow roasted aubergine stuffed with vegetables cooked with olive oil. Served with rice. £16.00(Regular)£17.50(With Cheese)
Hunkar Begendi - Sultan’s Delight
Traditional Ottoman dish of gently stewed lamb, presented on a bed of smoked aubergine mash £18.00
Vegetarian & Vegan
Spinach Sauté
(v) Spinach, chickpeas and mixed Mediterranean vegetables in a spicy tomato sauce, served with rice and strained yoghurt £15.00
Hellimi Kebab
(v) Chargrilled Cypriot white cheese and mixed vegetable skewer, served with rice. £16.00
Kazan's Vegan Donner Burger
(vg) Pan fried tofu, seasoned with spices & garlic, between a vegan bun, stacked with fried onions, grilled aubergine & lettuce. Dressed with a house special vegan mayo. served with chunky fries. £16.00
Lentil Soup
(vg) Traditional spiced red lentil soup. £6.00
Fire Grills
Accompanied with tortilla bread
The Sultan's Shish
Prime cuts of marinated char grilled meat with vegetables. Served with salad and a choice of rice or chunky fries. £18.00(Cop Lamb)£18.00(Chicken)£21.00(Lamb)
Kazan Special
Layers of marinated char grilled chicken, lamb shish & koftes, served on village bread with strained yogurt & a spiced tomato sauce. £22.50
Ottoman Grill
Marinated until tender - a selection of chicken and lamb shish, chicken and lamb kofte plus a lamb chop and chicken thigh, served with salad and a choice of rice or chunky fries. £23.50
Chicken Pirzola
Tender marinated chicken cutlets char grilled and served with salad and a choice of rice or chunky fries. £17.50
Tavuk Izgara
Boneless chicken thighs dressed with lemon, cooked over the char grill and served with salad and a choice of rice or chunky fries. £17.50
Adana Chicken Kofte
A speciality from the south of Turkey - fiery red chillies blended with minced chicken meat and grilled on a open flame , served with salad and a choice of rice or chunky fries. £17.00
Adana Lamb Kofte
A speciality from the south of Turkey - fiery red chillies blended with minced lamb meat and grilled on a open flame , served with salad and a choice of rice or chunky fries. £18.00
The Ottoman Naked Burger
Homemade 10oz Scotch prime beef house burger chopped and crowned with grilled aubergine, rocket,hummus & served with chunky fries. £17.50(With Cheese)£16.00(Regular)
Sides
Traditional rice
(v)
£3.50
Fries
(v)
£3.50
Grilled Vegetables
(vg)
£6.00
Bread and Olives
£3.00
Suzme Yogurt
Traditional homemade strained yoghurt. £3.00