Kadayif Prawns
Deep fried king prawns wrapped in shredded filo pastry, served with a smoked paprika mayonnaise.
£12.50

Crispy Hellimi & Smoked Aubergine (v)
Panko fried hellimi on a bed of smoked aubergine puree, jewelled with pomegranate & mint drizzled with olive oil.
£9.50

Arnavut Cigeri (Albanian Liver) (gf)
An original 17th century Ottoman street food dish of pan fried calves liver with sumac, red onion & parsley.
£13.50

Fire Roasted King Prawn (gf)
King prawns in their shell, pan fried in garlic sauce
£14.50

Drunken Calamari (a)
Fried battered squid marinated in vodka, served with salad and garlic sauce
£9.00

Sage and Prawns
Black tiger prawns wrapped in sage, and fried in a tempura batter, served with garlic sauce.
£9.00

Pomegranate Chilli Wings (gf)
Marinated fire-grilled wings.
£8.50

Pan Fried Scallops
Three black pearl scallops, pan seared with garlic & harris sauce.
£14.00

Harem Salad (v) (gf)
Exotic salad of pan fried Cypriot white cheese with figs and walnut on a bed of mixed leaves with a honey and sesame dressing.
£11.50

Shepherd's Salad (gf) (vg)
Hand cut tomatoes, cucumber, green peppers, onions and parsley, dressed with olive oil, lemon and sumac.
£10.50

Feta Salad (vg)
Black olives, hand cut tomatoes, cucumber & feta cheese, drizzled with olive oil & topped with shredded onion
£10.50

Kadınbudu Kofte (Ladies Thighs)
Ground Lamb, rice lightly spiced & rolled into the shape of ladies thighs
£7.00

Borek (v)
Traditionally hand folded filo pastry filled with feta cheese, spinach and herbs.
£6.50

Kazan’s Signature Hummus (gf) (vg)
A perfect blend of chickpeas , tahini, lemon and garlic.
£6.00

Hellimi (v) (gf)
Pan fired Cypriot white cheese on a bed of tomatoes and mint
£7.50

Kiz Guzeli (v) (gf)
Beautifully roasted beetroot with strained yoghurt infused with garlic and herbs.
£5.50

Grilled Sucuk
Handmade Cypriot spiced beef sausage
£6.50

Falafel (gf) (vg)
Broad bean, chickpea, vegetable and sesame fritter served with a tahini sauce.
£6.50

Vegan Jackfruit Koftes (gf) (vg)
Koftes made from jackfruit, chickpea and a selection of herbs and spices.
£5.50

Baba Ganoush (gf) (vg)
Smoked aubergine puree with olive oil, lemon and garlic.
£6.00

Tabbouleh (gf) (vg)
Refreshing parsley salad with mint, quinoa, tomato and onion.
£6.00

Kisir (v) (gf) (n)
Tomato & herb salad with hazelnuts, walnuts and quinoa.
£5.50

Manca (v) (gf)
Fresh baby spinach leaves, mixed shredded carrots and strained yoghurt.
£5.50

Mezze Taster (per person)
Enjoy a selection of Hummus, Tabbouleh, Kisir, Manca, Kiz Güzeli, Feta Borek, Falafel
£9.50

Crudites
A selection of handcut cucumber, carrots & celery
£3.00

Imperial Seafood Guvech
King prawn, monkfish, scallop and shrimps, simmered with Mediterranean vegetables and herbs in a seasonal tomato sauce, served with rice
£19.00

Monkfish Prawn Kebab
Marinated then chargrilled, black tiger prawns and succulent monkfish, served with rice and salad.
£24.00

Roasted King Prawns (Main) (gf) (df)
King prawns in their shell, pan fried in garlic sauce served with chunky fries.
£24.50

Kuzu Tandir (Minimum 2 people)
Slow roasted shredded lamb shoulder, presented on a hot plate with wild mountain herbs and pomegranate seeds, served with a harissa spiced yoghurt.
£30.00

Hunkar Begendi - Sultan’s Delight
Traditional Ottoman dish of gently stewed lamb, presented on a bed of smoked aubergine mash
£15.00

Imam Bayildi (v)
Slow roasted chunks of aubergine, cooked with chickpeas and roast vegetables in olive oil & served with rice.
£15.00 £16.00 (With Cheese)

Spinach Sauté (v)
Spinach, chickpeas and mixed Mediterranean vegetables in a spicy tomato sauce, served with rice and strained yoghurt
£12.50

Hellimi Kebab (v)
Chargrilled Cypriot white cheese and mixed vegetable skewer, served with rice.
£13.50

Imam Bayildi (v)
(The swooning Imam) A classic ottoman dish of roasted aubergine stuffed with vegetables cooked with olive oil and served with rice
£13.00 £14.00 (with feta)

Kazan's Vegan Donner Burger (gf) (vg)
Pan fried tofu, seasoned with spices & garlic, between a vegan bun, stacked with fried onions, grilled aubergine & lettuce. Dressed with a house special vegan mayo. served with chunky fries.
£14.50

Lentil Soup (v) (gf)
Traditional spiced red lentil soup.
£6.50

Sultan's Shish
Prime cuts of marinated char grilled meat with vegetables. Served with salad and a choice of rice or chunky fries.
£15.00 (Chicken) £16.50 (Lamb)

Kazan Special
Layers of marinated char grilled chicken, lamb shish & koftes, served on village bread with strained yogurt & a spiced tomato sauce.
£18.00

Kulbasti
Best end of lamb, served with our house salad, rice or fries.
£19.50

Ottoman Grill
Marinated until tender - a selection of chicken and lamb shish, chicken and lamb kofte plus a lamb chop and chicken thigh, served with salad and a choice of rice or chunky fries.
£19.50

Kuzu Pirzola
Tender marinated lamb cutlets char grilled and served with salad and a choice of rice or chunky fries.
£19.50

Tavuk Izgara
Boneless chicken thighs dressed with lemon, cooked over the char grill and served with salad and a choice of rice or chunky fries.
£14.50

Adana Chicken Kofte
A speciality from the south of Turkey - fiery red chillies blended with minced meat and grilled on a open flame , served with salad and a choice of rice or chunky fries.
£14.00

Adana Lamb Kofte
A speciality from the south of Turkey - fiery red chillies blended with minced meat and grilled on a open flame , served with salad and a choice of rice or chunky fries.
£15.00

The Ottoman Naked Burger
10oz Scotch prime beef house burger chopped and crowned with grilled aubergine, rocket,hummus & served with chunky fries.
£14.50 £15.50 (With Cheese)

Traditional rice (v) (gf)

£3.50

Fries (v)

£3.50

Grilled Vegetables (gf) (vg)

£6.00

Bread and Olives

£2.50

Suzme Yogurt
Traditional homemade strained yoghurt.
£2.50