Fire Roasted King Prawn
King prawns in their shell, pan fried in garlic sauce £15.50
Crispy Hellimi & Smoked Aubergine
(v) Panko fried hellimi on a bed of smoked aubergine puree, jewelled with pomegranate & mint drizzled with olive oil. £11.00
Arnavut Cigeri (Albanian Liver)
An original 17th century Ottoman street food dish of pan fried calves liver with sumac, red onion & parsley. £15.00
Mezzes & Nachos
(v) Harissa hummus, yogurt & spinach dip, beetroot and soured cream served with corn chips. £13.50
Mezze Taster (per person)
(v) Enjoy a selection of Hummus, Tabbouleh, Baba Ganoush, Manca, Kiz Güzeli, Feta Borek, Falafel £11.50
Crudites
A selection of handcut cucumber, carrots & celery £3.00
Fire Grills
The Sultan's Shish
Prime cuts of marinated char grilled meat with vegetables. Served with salad and a choice of rice or chunky fries. £19.00(Chicken)£23.00(Lamb)
Kazan Special
Layers of marinated char grilled chicken, lamb shish & koftes, served on village bread with strained yogurt & a spiced tomato sauce. £24.50
Ottoman Grill
Marinated until tender - a selection of chicken and lamb shish, chicken and lamb kofte plus a lamb chop and chicken thigh, served with salad and a choice of rice or chunky fries. £25.00
Kuzu Pirzola
Tender marinated lamb cutlets char grilled & served with salad and a choice of rice of chunky fries. £23.00
Tavuk Izgara
Boneless chicken thighs dressed with lemon, cooked over the char grill and served with salad and a choice of rice or chunky fries. £18.00
Adana Lamb Kofte
A speciality from the south of Turkey - fiery red chillies blended with minced lamb meat and grilled on a open flame , served with salad and a choice of rice or chunky fries. £19.50
Adana Chicken Kofte
A speciality from the south of Turkey - fiery red chillies blended with minced chicken meat and grilled on a open flame , served with salad and a choice of rice or chunky fries. £18.50
Tavuk Kanat
Marinated char-grilled spicy chicken wings, served with salad and a choice of rice or chunky fries. £16.00
Chicken Pirzola
Tender marinated chicken thighs char grilled and served with salad and a choice of rice or chunky fries. £18.50
The Ottoman naked Burger
Handmade Scotch prime beef house burger accompanied with tomatoes, salad and homemade burger sauce, served with chunky fries. Add cheese for £1.50. £18.00(With Cheese)£16.50(Regular)
Slow Cooked
Incik (Lamb Shank)
Slow roasted lamb shank on a bed of root vegetables served with a creamy garlic mash potato £21.00
Hunkar Begendi - Sultan’s Delight
Traditional Ottoman dish of gently stewed lamb, presented on a bed of smoked aubergine mash £19.50
Seafood
Fire Roasted King Prawns
King prawns in their shell, pan fried in garlic sauce served with chunky fries. £25.00
Levrek (Sea Bass)
2 Pan fried Sea bass fillets served on a bed of mash potato with sauteed spinach on the side. £24.00
Vegetarian & Vegan
Lentil Soup
(vg) Traditional spiced red lentil soup. £6.50
Spinach Sauté
(v) Spinach, chickpeas and mixed Mediterranean vegetables in a spicy tomato sauce, served with rice and strained yoghurt £16.00
Hellimi Kebab
(v) Chargrilled Cypriot white cheese and mixed vegetable skewer, served with rice. £17.00
Imam Bayildi
(v)(vg) (The swooning Imam) A classic ottoman dish of slowed roasted aubergine stuffed with vegetables cooked with olive oil and served with rice. Add feta cheese for £1.50 £16.00£17.50(with feta)
Salads
Add a choice of Lamb Kofte, Chicken Kofte or Jackfruit Kofte for £4
Harem Salad
(v) Exotic salad of pan fried Cypriot white cheese with figs and walnut on a bed of mixed leaves with a honey and sesame dressing. £13.50
Feta Salad
(v) Black olives, hand cut tomatoes, cucumber & feta cheese, drizzled with olive oil & topped with shredded onion £12.00
Shepherd's Salad
(vg) Hand cut tomatoes, cucumber, green peppers, onions and parsley, dressed with olive oil, lemon and sumac. £11.00
Sides
Traditional rice
£4.00
Fries
(v)
£4.00
Grilled Vegetables
(vg)
£7.50
Mash Potato
£4.00
Suzme Yogurt
Traditional homemade strained yoghurt. £3.50